Watermelon Feta Salad

Name: Watermelon Feta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 8 lb. whole seedless watermelon, (chilled (about 12 cups of cubed fruit)); 1/4 cup extra virgin olive oil; 3 whole limes, (juiced); 1 1/2 tsp salt; 3/4 tsp black pepper; 1 cup fresh mint leaves, (chopped); 1 1/2 cups crumbled feta cheese ((sheep's milk feta preferred))

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toriavey.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Tori Avey

watermelon feta salad mint

Ingredients

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8 lb. whole seedless watermelon, (chilled (about 12 cups of cubed fruit))1/4 cup extra virgin olive oil3 whole limes, (juiced)1 1/2 tsp salt3/4 tsp black pepper1 cup fresh mint leaves, (chopped)1 1/2 cups crumbled feta cheese ((sheep's milk feta preferred))

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Instructions

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Step 1

Note: This salad is best made just prior to serving. Prepare one hour or less before your meal.Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Place chunks in a colander to drain as your chop.

Step 2

In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing.

Step 3

Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve.