Watermelon Kiwi Popsicles

Step 1

Puree kiwi in food processor or blender until liquified.

Step 2

Transfer to pouring container

Step 3

Puree watermelon in food processor or blender until liquified.

Step 4

Transfer to pouring container

Step 5

You can optionally add sugar or honey if extra sweetness is desired.

Step 6

If you are using a Zoku Quick Pop Maker:

Step 7

Place stick in position.

Step 8

Pour watermelon juice in maker about 2/3 way to fill line.

Step 9

Add 3 or 4 raisins to simulate seeds (optional).

Step 10

Wait 6 minutes or until firmed.

Step 11

Pour kiwi juice in maker up to fill line.

Step 12

Wait 10 minutes or until frozen.

Step 13

Use tool to remove pop and place in freezer.

Step 14

If you are not using a Zoku:

Step 15

Pour watermelon juice in popsicle molds or small paper cups about 2/3 full.

Step 16

Add 3 or 4 raisins to simulate seeds (optional).

Step 17

Place in freezer for 10-15 minutes or until mixture begins to firm.

Step 18

Insert sticks.

Step 19

Pour kiwi juice in popsicle molds or small paper cups to fill.

Step 20

Return to freezer for several hours.

Step 21

Use hot water to release from molds.