Watermelon Mojitos | Recipes

Name: Watermelon Mojitos | Recipes
Ingredients: 30 large fresh mint leaves, coarsely torn by hand 3 to 4 thick slices fresh watermelon 12 ounces light rum, such as Bacardi 1/2 cup simple syrup 6 tablespoons freshly squeezed lime juice (3 limes) Sprigs of mint and spears of watermelon, for serving

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Servings: 6

Ingredients

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30 fresh mint leaves, coarsely torn by hand to 4 slices fresh watermelon ounces rum, such as Bacardi cup syrup 6 tablespoons squeezed lime juice (3 limes) Sprigs of mint and spears of watermelon, for serving

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Instructions

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Step 1

Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and purée. Put the mashed mint into a large pitcher with 2 cups of puréed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.

Step 3

Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.