Watermelon 'Nojitos'

Name: Watermelon 'Nojitos'
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup caster sugar; 1.5kg watermelon, peeled, chopped; 2 limes, sliced; 2 cups chilled soda water; 1/3 cup lime juice; 1 small bunch fresh mint, sprigs picked; 1 tablespoon caster sugar, extra; 2 teaspoons finely grated lime rind; Ice-cubes, to serve

www.taste.com.au

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $0.87 /serving

Author : Kim Coverdale

cocktail mocktail punch

Ingredients

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Instructions

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Step 1

Place sugar and 1 cup water in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar dissolves. Increase heat to high. Bring to the boil. Boil, without stirring, for 5 minutes. Remove from heat. Set aside to cool completely.

Step 2

Place watermelon in a blender. Blend until smooth.

Step 3

Place lime slices in a large jug. Using the end of a rolling pin, slightly crush lime to release juice. Add watermelon, soda water, lime juice and cooled sugar syrup. Stir to combine. Add mint.

Step 4

Combine extra sugar and lime rind on a small plate. Place 1⁄4 cup water in a separate bowl. Dip the rim of serving glasses into water, then in sugar mixture. Divide ice among glasses. Add watermelon mixture. Serve immediately.