Watermelon Rum Punch

Name: Watermelon Rum Punch
Prep time: 10 min
Total time: 10 min
Ingredients: 8 cup seedless watermelon (cut into 1 or 2 inch cubes); 1 cup light rum; 1 cup orange juice; 1/2 cup lime juice; 1 1/2 cup ginger beer ((about 12oz))

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www.homemadehooplah.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Chrisy

punch rum summer

Ingredients

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Instructions

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Step 1

In food processor, blend watermelon until smooth, about 1-3 minutes.

Step 2

Using a strainer and a large bowl, pour blended watermelon over strainer so that watermelon juice falls into the bowl. Use a spatula to move and press the watermelon against the strainer to get out all of the juice (see video above for example). Discard any solids left in the strainer.

Step 3

Pour watermelon juice into a large pitcher with light rum, orange juice, lime juice. Stir to combine.

Step 4

When ready to serve, add ginger beer to pitcher, then stir to combine.

Step 5

Pour watermelon rum punch over ice and enjoy!