Watermelon Salad

Name: Watermelon Salad
Prep time: 30 min
Total time: 30 min
Ingredients: ½ cup balsamic vinegar; 1 teaspoon honey; 6 cups watermelon, (seeded and cut into ½-inch bites); 1 medium cucumber, (sliced into rounds); ½ cup crumbled feta cheese; ¼ red onion, (sliced into ½ circles); 1 tablespoon lime juice; 2 tablespoons chopped fresh mint; ½ teaspoon kosher salt

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 8

Cost: $3.27 /serving

Author : Amanda Rettke--iamhomesteader.com

watermelon salad

Ingredients

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½ cup balsamic vinegar1 teaspoon honey6 cups watermelon, (seeded and cut into ½-inch bites)1 medium cucumber, (sliced into rounds)½ cup crumbled feta cheese¼ red onion, (sliced into ½ circles)1 tablespoon lime juice2 tablespoons chopped fresh mint½ teaspoon kosher salt

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Instructions

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Step 1

In a small saucepan over medium-high heat, add the balsamic vinegar. Bring to a boil and then reduce heat to medium-low, stirring occasionally until the liquid is reduced by half.

Step 2

Add in the honey and stir to combine. Remove from heat. (The balsamic reduction should be thick enough to coat the back of a spoon.) Set aside.

Step 3

In a large bowl, add watermelon, cucumber, feta cheese, red onion, mint, and lime juice. Toss to combine.

Step 4

Top with salt and the balsamic glaze. This salad is best served the same day.