Watermelon Salsa
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 16
Author : Arlene Mobley - Flour On My Face
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Place all the diced or minced ingredients into a large bowl.
Step 2
Zest and juice both limes and add to the bowl.
Step 3
Add the sugar and mix well.
Step 4
Cover and refrigerate at least 2 hours before serving with chips of choice.
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