Watermelon Sashimi

Name: Watermelon Sashimi
Prep time: 10 min
Total time: 10 min
Ingredients: 1 small watermelon ((cut into bite-size triangles)); 2 Tbsp finely sliced avocado; 2 Tbsp pickled ginger; 1/4 medium red onion ((very thinly sliced)); 1-2 tsp sesame seeds; 1 Tbsp sesame oil; 2-3 Tbsp tamari ((if gluten-free, ensure gluten-free)); 1/4 tsp wasabi ((optional))

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minimalistbaker.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 30

Author : Minimalist Baker

sashimi

Ingredients

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1 small watermelon ((cut into bite-size triangles))2 Tbsp finely sliced avocado2 Tbsp pickled ginger1/4 medium red onion ((very thinly sliced))1-2 tsp sesame seeds1 Tbsp sesame oil2-3 Tbsp tamari ((if gluten-free, ensure gluten-free))1/4 tsp wasabi ((optional))

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Instructions

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Step 1

Cut watermelon into bite-sized triangles and set on a paper towel or clean towel to draw out some of the moisture.

Step 2

In the meantime, whisk together the glaze ingredients. Set aside.

Step 3

To assemble, transfer watermelon to serving plate(s) and brush the tops with the glaze. Then top with avocado, red onion, pickled ginger, and sesame seeds.

Step 4

Enjoy immediately! Best when fresh, though can be refrigerated up to 24 hours in advance.