Watermelon Sorbet

Step 1

Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.

Step 2

Remove from heat and chill.

Step 3

Cut up the watermelon and remove all seeds.

Step 4

Puree in a blender or food processor.

Step 5

Stir into chilled syrup.

Step 6

Freeze in an ice-cream maker according to the manufacturer's instructions.

Step 7

Pack into an airtight container and store in the freezer.