Watermelon Tuna

Name: Watermelon Tuna
Prep time: 5 min
Total time: 24 h 5 min
Ingredients: 2 cups 1 inch cubed watermelon; 2 ¼ tablespoons rice wine vinegar; 3 ½ tablespoons soy sauce (low sodium); 1 tablespoon sesame oil; 2 stalks green onion (diced); 1 sheet dried nori sheet (crushed); ¼ teaspoon white sesame seeds; ¼ teaspoon black sesame seeds

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Prep Time: 5 minutes

Total: 1445 minutes

Servings: 2

ahi watermelon vegan fish vegan tuna

Ingredients

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2 cups 1 inch cubed watermelon2 ¼ tablespoons rice wine vinegar3 ½ tablespoons soy sauce (low sodium)1 tablespoon sesame oil2 stalks green onion (diced)1 sheet dried nori sheet (crushed)¼ teaspoon white sesame seeds¼ teaspoon black sesame seeds

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Instructions

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Step 1

In a bowl, add the rice wine vinegar, soy sauce, sesame oil, green onion, crushed nori sheet and the sesame seeds. Stir to combine. Add the cubed watermelon in and stir everything together to combine. Ensure that all the watermelon is marinated in/under the liquid.

Step 2

Cover and allow to marinate in the fridge for at least 24 hours, preferably up to 48 hours for the best texture.

Step 3

Remove from the fridge, and enjoy as desired! You can let it sit out a bit to come back closer to room temperature and serve in a poke bowl.