Watermelon With Watercress and Feta

Name: Watermelon With Watercress and Feta
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes; 1 (4-ounce) block feta cheese, cut into 1/2-inch cubes; 1 packed cup watercress or arugula; 1 lemon, zested and juiced; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

4.8

(21)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.09 /serving

Author : Giada De Laurentiis

side dish easy lunch recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes1 (4-ounce) block feta cheese, cut into 1/2-inch cubes1 packed cup watercress or arugula1 lemon, zested and juiced2 tablespoons extra-virgin olive oil1/2 teaspoon salt1/4 teaspoon freshly ground black pepper

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.