Weaning recipe: Chicken meatballs

Name: Weaning recipe: Chicken meatballs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ celery stick , cut into small chunks; 1 small carrot , cut into small chunks; 500g boneless skinless chicken thighs, cut into chunks; a few chives , snipped; oil , for greasing; boiled rice; steamed broccoli

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 10

Cost: $2.71 /serving

Author : Caroline Hire – Food writer

caroline hire chicken chicken meatballs

Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Blitz the celery, carrot, chicken and chives in a food processor until finely chopped. You may need to use a spatula to scrape the sides of the bowl a few times.

Step 2

Shape into small meatballs. If freezing, space out on a tray and put in the freezer. Once frozen, transfer to a freezer bag and take them out when needed. Defrost thoroughly in the fridge before cooking.

Step 3

To cook, put on a baking tray lined with greased foil and bake for 10 mins or until browned and cooked through.

Step 4

Served with boiled rice and steamed broccoli.