Wedding Punch

Name: Wedding Punch
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup granulated sugar; 1 quart cranberry juice cocktail; 1 46-ounce can pineapple juice; 2 liters ginger ale; red food coloring, optional; orange slices, fresh raspberries, mint leaves, etc for garnish

www.southernplate.com

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 40

punch

Ingredients

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1 cup granulated sugar1 quart cranberry juice cocktail1 46-ounce can pineapple juice2 liters ginger alered food coloring, optionalorange slices, fresh raspberries, mint leaves, etc for garnish

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Instructions

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Step 1

Combine sugar, cranberry juice, and pineapple juice. Stir until dissolved to make punch concentrate.

Step 2

Pour about 2 cups of the concentrate into a ring-shaped ice mold or ice cube trays and freeze. Refrigerate the remainder of the concentrate and refrigerate the unopened ginger ale overnight.

Step 3

When ready to serve, mix the refrigerated punch concentrate with the ginger ale in a punch bowl and add the frozen punch concentrate on top. Add a few drops of red food coloring if needed. Garnish if you like.