Weeknight Pasta with Tomato Butter Sauce

Name: Weeknight Pasta with Tomato Butter Sauce
Prep time: 5 min
Ingredients: 2 (12-ounce) packages mixed color small tomatoes; 1/4 cup Land O Lakes® Butter; 1 teaspoon finely chopped fresh garlic; 3/4 teaspoon kosher salt; 1 tablespoon white balsamic vinegar; 8 ounces uncooked dried gemelli pasta, cooked according to package directions; 1/4 cup shredded Parmesan cheese; 1/4 cup chopped fresh basil

www.landolakes.com

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Prep Time: 5 minutes

Servings: 4

Cost: $5.90 /serving

Author : Land O'Lakes

Weeknight Pasta with Tomato Butter Sauce

Ingredients

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2 (12-ounce) packages mixed color small tomatoes1/4 cup Land O Lakes® Butter1 teaspoon finely chopped fresh garlic3/4 teaspoon kosher salt1 tablespoon white balsamic vinegar8 ounces uncooked dried gemelli pasta, cooked according to package directions1/4 cup shredded Parmesan cheese1/4 cup chopped fresh basil

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Instructions

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Step 1

Place tomatoes into dry 12-inch skillet. Cook over medium-high heat, shaking pan occasionally, 8-9 minutes or until tomatoes have browned in spots and are beginning to wrinkle and burst.

Step 2

Reduce heat to medium-low. Add butter and garlic. Cook, stirring occasionally, 1 minute.

Step 3

Using potato masher, break tomatoes apart. Add salt and vinegar. Cook, stirring occasionally, 2 minutes. Add cooked pasta to pan; stir to coat.

Step 4

Sprinkle with Parmesan and basil. Serve immediately.