Weeknight Pork and Bean Sprouts Stir-Fry Recipe

Name: Weeknight Pork and Bean Sprouts Stir-Fry Recipe
Ingredients: 2 tablespoons peanut oil; 3 medium cloves of garlic, minced (about 1 tablespoon); 1 tablespoon minced ginger; 1/3 pound boneless pork shoulder, cut into 1/2-inch chunks; 1/4 teaspoon salt; 3 small dried red chiles, each torn into three pieces; 2 cups bean sprouts (about 1/2 pound), rinsed well in a colander; 2 teaspoons soy sauce

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Weeknight Pork and Bean Sprouts Stir-Fry Recipe

Ingredients

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2 tablespoons peanut oil3 medium cloves of garlic, minced (about 1 tablespoon)1 tablespoon minced ginger1/3 pound boneless pork shoulder, cut into 1/2-inch chunks1/4 teaspoon salt3 small dried red chiles, each torn into three pieces2 cups bean sprouts (about 1/2 pound), rinsed well in a colander2 teaspoons soy sauce

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Instructions

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Heat oil in a large wok or cast-iron skillet over high heat. When just starting to smoke, add the garlic and ginger and stir well with a wooden spoon until very fragrant, about ten seconds. Add the pork, salt, and the chiles. Stir-fry until the pork is no longer pink, one to two minutes. Add the bean sprouts, and stir-fry for 30 seconds. Cover the wok, and cook for two minutes. Shake the wok occasionally to keep the pork from sticking. Remove the cover, and then add the soy sauce. Stir-fry until the ingredients are coated in the soy sauce, about 15 seconds. Remove from heat. Serve the dish immediately with white rice. Adjust seasoning with more soy sauce, if necessary.