Weeknight Skillet Sazon Chicken Tenders

Name: Weeknight Skillet Sazon Chicken Tenders
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 1.25 lb chicken tenders; 1 1/2 tsp dry sazon seasoning; kosher salt (to taste); 2 tsp olive oil (divided); 1/2 cup diced scallions; 3 cloves garlic (crushed); 1 medium tomato (diced); 1/3 cup reduced sodium chicken broth (check your labels for Whole 30 Compliant and Gluten Free)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

chicken tenders sazon chicken

Ingredients

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8 1.25 lb chicken tenders1 1/2 tsp dry sazon seasoningkosher salt (to taste)2 tsp olive oil (divided)1/2 cup diced scallions3 cloves garlic (crushed)1 medium tomato (diced)1/3 cup reduced sodium chicken broth (check your labels for Whole 30 Compliant and Gluten Free)

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Instructions

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Step 1

Season chicken with dry sazon seasoning and salt.

Step 2

Heat 1 tsp of oil in a large nonstick skillet over medium high heat and add chicken, cook 4 minutes, turn and cook 3 to 4 minutes until golden brown. Set aside on a dish.

Step 3

Add remaining teaspoon of oil and scallions and cook over medium heat 2 to 3 minutes.

Step 4

Add garlic and cook 1 minute. Add tomato, season with salt and cook 3 to 4 minutes until soft and thickened.

Step 5

Add the broth, mix and return the chicken; cover and simmer 1 to 2 minutes to loosen the sauce.