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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 15
Cost: $1.00 /serving
Author : Weight Watchers
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Spray a 9 x 13 pan with cooking spray.
Step 2
Tear angel food cake into bite size pieces.
Step 3
Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy.
Step 4
Fold in 2 containers of Cool Whip Free with pudding mixture.
Step 5
Crush candy bars.
Step 6
Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers.
Step 7
Repeat layer.
Step 8
Refrigerate for at least an hour before serving.
Step 9
Enjoy!
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