Welsh Eggs

Step 1

Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.

Step 2

Break the eggs in a saucer and then slip the eggs (over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.

Step 3

Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.

Step 4

Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.

Step 5

Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.