Welsh rarebit

Name: Welsh rarebit
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 250 g cheddar cheese (Welsh Caerphilly or Hafod cheese work well); 70 ml ale or beer; 1.5 tbsp Worcestershire sauce; 20 g unsalted Welsh butter (melted); 1 tbsp English mustard (or 1 tsp English mustard powder); 4 thick slices good quality bread

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www.therarewelshbit.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $10.68 /serving

Author : Kacie Morgan

welsh rarebit

Ingredients

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250 g cheddar cheese (Welsh Caerphilly or Hafod cheese work well)70 ml ale or beer1.5 tbsp Worcestershire sauce20 g unsalted Welsh butter (melted)1 tbsp English mustard (or 1 tsp English mustard powder)4 thick slices good quality bread

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Instructions

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Step 1

Lightly toast the bread under a preheated grill or in a toaster.

Step 2

In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined.

Step 3

Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too.

Step 4

Transfer each slice onto a baking tray and place directly underneath the grill for five minutes or so, until golden brown and bubbling.

Step 5

Carefully remove from the oven, cut each slice in half and serve hot, either alone or teamed with a crisp green salad and rich, fruity chutney.