West African Vegan Fonio Salad with Mango and Cashews

Step 1

To cook the Fonio: In a small pot, combine the fonio 2 cups of water. Cover and bring to a boil. Reduce heat to low for 1 minute. Turn off the heat. Keep covered for 4 more minutes. Then, remove the lid and fluff with a fork. Set aside to let cool. While the fonio cooks, prepare the other salad ingredients.

Step 2

To make the West African Vegan Fonio Salad with Mango and Cashews: In a medium bowl, combine all of the other ingredients: diced onion, cherry tomatoes, cucumber, mango, parsley, lemon juice, cashews, salt, and pepper. When the fonio has cooled, add it to the bowl. Toss to combine. Taste to adjust seasoning. Enjoy!