West Indies Salad

Name: West Indies Salad
Ingredients: 1 medium onion, finely chopped; 1 pound fresh crab claw meat, picked through for shells and cartilage; Salt and freshly ground pepper; ½ cup vegetable oil; ½ cup apple cider vinegar; ½ cup ice water

5.0

(11)

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Servings: 5

Ingredients

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1 medium onion, finely chopped1 pound fresh crab claw meat, picked through for shells and cartilageSalt and freshly ground pepper½ cup vegetable oil½ cup apple cider vinegar½ cup ice water

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Instructions

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Spread half the chopped onion over the bottom of a large bowl. Cover with separated crab lumps and then the remaining onion. Season with salt and pepper. Add the oil and vinegar. Strain the ice through a sieve to remove the ice cubes, then add the well-chilled water to the salad. Cover and refrigerate for at least 2 hours and up to 12 hours. Toss lightly, then taste and adjust for seasoning with salt and pepper before serving.