Western Spaghetti

Name: Western Spaghetti
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 garlic clove, minced; 8 ounces process cheese (Velveeta), cubed; 1 can (15 ounces) chili with beans; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 cup ketchup; Salt and pepper to taste; 8 ounces thin spaghetti or vermicelli, cooked and drained

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 13

Author : Taste of Home

Ingredients

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2 pounds ground beef1 large onion, chopped1 garlic clove, minced8 ounces process cheese (Velveeta), cubed1 can (15 ounces) chili with beans1 can (14-1/2 ounces) stewed tomatoes1/2 cup ketchupSalt and pepper to taste8 ounces thin spaghetti or vermicelli, cooked and drained

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Instructions

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In a Dutch oven, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the cheese, chili, tomatoes, ketchup, salt and pepper. Cook, uncovered, over low heat until cheese is melted, stirring occasionally. Stir in spaghetti. Cover and simmer for 20 minutes or until heated through.