Westside Lingonberry Cider

Sulfite with stock solution for pH, wait 24 hrs, add pectic enzyme, rehydrate yeast using Go-Ferm, and pitch. Add Fermaid K the next day at the first signs of fermentation. Ferment at 60°F (16°C) for 3 weeks. Rack to secondary with a half dose of sulfites. Age 5 months at 60°F.Rack with a quarter dose of sulfites, sterile filter, add Swedish lingonberry juice concentrate to taste, keg, and force carbonate to a low level. Counter pressure bottle fill. Ferment the original juice to dryness, then add concentrate to back-sweeten.