Wet Burrito

Step 1

Preparation: Preheat oven to 350℉. Spray a large baking dish with non stick spray, set aside.

Step 2

Cook Meat: Prepare the ground beef by cooking in a large skillet over medium heat until completely cooked through, no longer pink. Drain the grease and return to stove over low heat.

Step 3

Season: Add the taco seasoning and tomato sauce. Stir to combine. Allow to cook over low heat for another 2-3 minutes then remove from heat and set aside.

Step 4

Fold Burritos: Layer flour tortillas with ingredients slightly off center in the tortilla. Leave at least a 1 inch border to the edge of the tortilla. For each tortilla use 1/4 cup of meat, beans, rice, and sprinkle with cheese. Roll burrito tightly, folding the ends in, and place seam-side down in prepared baking dish. (leave space between the burritos, they shouldn't be touching)

Step 5

Bake: Bake burritos for 15-20 minutes.

Step 6

Heat Sauce: pour the enchilada sauce into a small saucepan and heat until warmed through over medium heat, until just starting to bubble along the edges of the pot. Remove from heat.

Step 7

Sauce: Spoon the warm sauce over the top of the burritos. Top with additional cheese.

Step 8

Bake: Bake for an additional 5 minutes or until cheese is completely melted.

Step 9

Top burrito with shredded lettuce, sour cream and pico de gallo.