What is pork butt? Well, it’s the greatest, and it’s not what you may think (w/ recipe)

Step 1

Preheat oven to 300°

Step 2

Place apple cider and onions in a Dutch oven and bring to boil.

Step 3

Mix all remaining ingredients and rub all over pork butt.

Step 4

Place pork butt into the Dutch oven, close tightly and place in oven.

Step 5

Braise until pork is fork tender, about 3–3.5 hours.

Step 6

Turn oven to 425°F and roast pork butt uncovered an additional 15 minutes.

Step 7

Remove from oven and let rest in liquid 15 min before shredding with a fork.

Step 8

This post first appeared on the ButcherBox blog, Roam.