Step 1

In a large bowl, mix together the oats, nuts and any other dry toppings you are using (coconut, flax, wheat germ etc...)

Step 2

In a small saucepan, mix together the coconut oil, the peanut butter and your sweetener of choice. Heat on low until everything is melted. Turn off heat and add vanilla and the salt. (I prefer to melt ingredients together on the stove, but you can skip that step and mix room temperature ingredients together in a bowl if you prefer.)

Step 3

Pour sweetened mixture over dry ingredients and stir until thoroughly coated.

Step 4

Spread mixture onto 2 rimmed baking sheets (spray pans with cooking spray first or use parchment paper).

Step 5

Bake at 350 degrees for 20-30 minutes or until nicely browned.  Important:  Stir every 5 to 10 minutes to ensure even cooking.

Step 6

Let granola cool, then mix in the dried fruit.

Step 7

Store in an airtight container for up to 2 months or freeze in airtight freezer bags. Makes approximately 13 cups or 26 1/2 cup servings.