Whatever You Want Soup

Name: Whatever You Want Soup
Total time: 45 min
Ingredients: 4 tablespoons butter, olive oil or neutral-tasting oil; 2 medium onions, diced; 3 cloves garlic, sliced; Kosher salt; 6 to 8 cups meat, vegetables or other add-ins (see notes); About 1 1/2 pounds raw, boneless chicken (optional); About 8 cups water or chicken stock, preferably homemade (see notes)

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Total: 45 minutes

Servings: 7

Author : Samin Nosrat

broth chicken vegetables

Ingredients

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4 tablespoons butter, olive oil or neutral-tasting oil2 medium onions, diced3 cloves garlic, slicedKosher salt6 to 8 cups meat, vegetables or other add-ins (see notes)About 1 1/2 pounds raw, boneless chicken (optional)About 8 cups water or chicken stock, preferably homemade (see notes)

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Instructions

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Step 1

Set a large Dutch oven or stockpot over medium-high heat and add 4 tablespoons butter or oil. When the butter melts or the oil shimmers, add onions and garlic, and a generous pinch of salt.

Step 2

Reduce the heat to medium and cook, stirring occasionally, until the onions are tender, about 15 minutes.

Step 3

Place the meat, vegetables and other add-ins in the pot, along with the raw chicken (if using), and add enough liquid to cover. Season with salt. Increase heat to high and bring to a boil, then reduce to a simmer.

Step 4

Cook until the flavors have come together and the vegetables and greens are tender, about 20 minutes more. If you added raw chicken, remove it from the soup when cooked, allow to cool, shred and return to the soup. Taste and adjust for salt.

Step 5

Add more hot liquid if needed to thin the soup to desired consistency. Taste and adjust for salt.

Step 6

Serve hot, and garnish as desired.