Wheat-Berry Tabbouleh

Step 1

Add wheat berries, 4 cups of water and a tablespoon of salt to a medium saucepan, and bring to a boil over high heat. Reduce the heat and bring to a simmer, then cook for 45 to 50 minutes. Drain and set aside to cool.

Step 2

Place the cucumber, tomatoes and scallions in a large bowl.

Step 3

Finely chop the parsley and mint together, and add them to the large bowl.

Step 4

Add the cooled wheat berries to the mixture, and mix in the olive oil and lemon juice.

Step 5

Add remaining salt and pepper to taste.

Step 6

Serve at room temperature.