Whipped Coffee Without Instant Coffee

Step 1

Pour the hot espresso and white sugar into a bowl.

Step 2

Stir the mixture thoroughly.

Step 3

Using a hand or stand mixer, whip the mixture until it's fluffy. Be patient! This will take several minutes, and you don’t want to stop too early.

Step 4

When it’s fully whipped, the mixture should have a meringue-like texture and form soft peaks. In our experience, this takes about 5-8 minutes.

Step 5

Pour your cold milk into the tall glass. We like to use transparent glasses so you can enjoy the look of this beautiful drink!

Step 6

Now it's time to add the whipped mixture on top. Carefully spoon the espresso and sugar meringue into the glass so that it sits on top of the milk.

Step 7

That’s it! You’ll want to enjoy this unique drink immediately — that whipped coffee won’t last forever.