Whipped Cream Frosting

Name: Whipped Cream Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 1 – 8 ounce package cream cheese, softened; 1 teaspoon of vanilla extract; 1/2 teaspoon almond extract; 1/2 cup of granulated sugar; 2 cups heavy whipping cream

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Author : Michaela Kenkel

whipped cream frosting

Ingredients

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1 – 8 ounce package cream cheese, softened1 teaspoon of vanilla extract1/2 teaspoon almond extract1/2 cup of granulated sugar2 cups heavy whipping cream

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Instructions

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Step 1

In your standing mixer, with whisk attachment, combine the cream cheese, sugar and extracts until creamy, scrape the bottom and sides of the bowl a couple of times, to make sure it’s all incorporated.

Step 3

Turn it on again and slowly pour in the cream.

Step 5

Beat until frosting forms peaks, much like a whipped cream does.

Step 7

I have found that if my stainless steel bowl of my mixer and whisk attachment are cold it peaks better.