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Prep Time: 4 minutes
Total: 4 minutes
Servings: 1
Author : John Kanell
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour the heavy whipping cream into the bowl of your stand mixer fitted with a whisk attachment. Or into a large bowl if you're making with a hand mixer.
Step 2
Add powdered sugar and vanilla or whichever flavoring you've chosen. Whip on high for a few minutes. Do not walk away! The cream whips quickly and if over-whipped will become curdled and lose it's silky texture.
Step 3
You'll know the cream is done when soft peaks are formed by as the whisk/beater is raised.
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