Step 1

Combine feta, sour cream, cream cheese and olive oil in the bowl of a food processor. Blend until velvety smooth and creamy, about 2 minutes. Transfer to a serving dish.

Step 2

Use the back of a spoon to create swirls in the dip, then drizzle with extra olive oil. Serve with cucumber salad, pita wedges and crackers.

Step 3

Combine cucumber, vinegar, olive oil, sumac, salt and black pepper in a medium bowl. Toss to combine. Stir in herbs. Taste, add more salt or pepper if needed (but remember to go easy on the salt– the feta dip will add plenty). Serve with whipped feta dip.