Whipped Feta Dip with Roasted Red Peppers

Name: Whipped Feta Dip with Roasted Red Peppers
Total time: 10 min
Ingredients: 1 ½ cups crumbled feta cheese; 1 (5.3 ounce) container whole-milk plain Greek yogurt; ¼ cup extra-virgin olive oil, divided; 1 teaspoon grated lemon zest, divided; 2 teaspoons honey; 1 tablespoon finely chopped jarred roasted red peppers; 1 tablespoon chopped fresh flat-leaf parsley; Cracked black pepper; Crudités, crackers or pita chips for serving

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Total: 10 minutes

Author : Karen Rankin

Whipped Feta Dip with Roasted Red Peppers

Ingredients

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1 ½ cups crumbled feta cheese1 (5.3 ounce) container whole-milk plain Greek yogurt¼ cup extra-virgin olive oil, divided1 teaspoon grated lemon zest, divided2 teaspoons honey1 tablespoon finely chopped jarred roasted red peppers1 tablespoon chopped fresh flat-leaf parsleyCracked black pepperCrudités, crackers or pita chips for serving

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Instructions

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Step 1

Combine feta, yogurt, 3 tablespoons oil and 1/2 teaspoon lemon zest in a food processor; process until very smooth, scraping down the sides of the bowl as needed, 30 to 45 seconds.

Step 2

Spoon the mixture into a serving bowl and use a spatula or the back of a spoon to create a shallow well in the center. Drizzle with honey and the remaining 1 tablespoon oil. Place peppers in the well; sprinkle with parsley, cracked pepper and the remaining 1/2 teaspoon lemon zest. Serve at room temperature or chilled, with crudités, crackers or pita chips.