Whipped Ricotta

Step 1

Preheat oven to 180C.

Step 2

Coat your mini tomatoes in 1 tbsp of EVOO & Mingles Garlic and Herb Seasoning then place in the oven to roast.

Step 3

Add ricotta & a generous sprinkle of green goddess seasoning to a small blender and blend until smooth and creamy.

Step 4

Add your creamy dip to a bowl, top with roasted tomatoes, green goddess seasoning and fresh basil.

Step 5

Serve with toasted baguette and enjoy.