Whipped Shortbread

Name: Whipped Shortbread
Prep time: 50 min
Cook time: 20 min
Total time: 1 min
Ingredients: 3 cups butter, softened; 1-1/2 cups confectioners' sugar, sifted; 4-1/2 cups all-purpose flour; 1-1/2 cups cornstarch; Nonpareils and/or halved candied cherries

3.9

(220)

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Prep Time: 50 minutes

Cook Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : Taste of Home

Ingredients

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3 cups butter, softened1-1/2 cups confectioners' sugar, sifted4-1/2 cups all-purpose flour1-1/2 cups cornstarchNonpareils and/or halved candied cherries

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Instructions

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In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.