Whipping Cream Cheddar Biscuits

Step 1

Preheat oven to 425°F. Lightly grease a baking sheet, or line with parchment paper.

Step 2

Using a cheese grater, grate an 8oz block of cheddar until fully shredded. Set aside.

Step 3

Combine flour, baking powder, salt and sugar in a large bowl.

Step 4

Add shredded cheese and toss to coat with flour mixture.

Step 5

Add whipping cream and stir with a fork until the dry ingredients are just moistened.

Step 6

Turn dough out onto a floured surface. Knead lightly no more than 10 times, being careful to not over work the dough.

Step 7

Roll or pat dough to ¾” thickness and cut with a biscuit cutter. Alternatively, you can form the dough into a square and cut into square biscuits using a knife.Place biscuits on prepared sheet pan about 1 inch apart.

Step 8

Bake for 12-15min or until golden brown. (Baking time may vary depending on size and thickness of biscuits.)

Step 9

In a small mixing bowl, combine melted butter with garlic powder.

Step 10

Once biscuits have cooled slightly, brush biscuits with melted butter.