Whiskey Cream Sauce

Name: Whiskey Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tablespoons butter; 1/2 cup diced onions; 1/2 cup whiskey; 1/2 cup beef stock or broth; Dash of salt; Freshly ground black pepper; 1/4 to 1/2 cup heavy cream

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : Ree Drummond Bio & Top Recipes

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Ingredients

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Instructions

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Step 1

Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.

Step 2

Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.

Step 3

Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.

Step 4

Serve with beef, baby!