Whisky Sour | Maker's Mark Sour | Bourbon Cocktails

Pro Tips Do get fresh Bottled juices will work in a pinch, but nothing beats fresh squeezed. Lemon is such an important component here. In fact, it's what makes your sour…sour.Pre-roll Firmly rolling the lemon under your hand before you cut it loosens up the pulp making the fruit easier to juice.Show off your shake face When mixing drinks for guests there is much entertainment value to be had during the shake. So, get working on your signature shake.Glassware upgrade A wise barkeep once said "The first taste is with the eyes." Chilling your rocks glass or a fancy coup glass can enhance presentation and overall experience.A good egg For a traditional Whisky Sour, add an egg white before you shake the drink. This imparts no flavor but creates a rich, incredibly satisfying texture. And, it’s perfectly safe. Use only fresh eggs. How to Add Maker's Mark, lemon juice and simple syrup to an ice-filled shaker.Give it a good shake.Strain into a rocks glass over ice.Garnish with a lemon peel and a cherry.