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Export 12 ingredients for grocery delivery
Step 1
Warm olive oil and butter in a large Dutch oven or stockpot over medium-high heat.
Step 2
Add onion and carrots and sauté, stirring frequently, for 4-5 minutes. Add garlic and Italian seasoning. Cook for 30-60 seconds, just until fragrant.
Step 3
Stir in broth and bring to a boil. Add the shredded chicken, then reduce heat to medium and let the broth simmer for 8-10 minutes, stirring occasionally.
Step 4
Stir in the beans and greens. Allow about 1 minute for the greens to wilt. Add lemon juice, parsley, salt, and pepper. Serve and enjoy!
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