White Bean Salad

Name: White Bean Salad
Ingredients: 1 shallot (peeled and finely chopped); 1/3 cup white wine vinegar; 3/4 teaspoon kosher salt; 1/2 cup combination of chopped fresh cilantro, parsley, and mint; 6 green onions (trimmed of the root end and thinly sliced); 1/3 cup extra virgin olive oil; 2 cans small white beans (or cannellini or navy beans, or a combination, drained and rinsed); 1 teaspoon crushed red pepper flakes

4.7

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Servings: 6

Cost: $4.31 /serving

Author : Rebecca Lindamood

after school snack post workout snack vegan

Ingredients

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1 shallot (peeled and finely chopped)1/3 cup white wine vinegar3/4 teaspoon kosher salt1/2 cup combination of chopped fresh cilantro, parsley, and mint6 green onions (trimmed of the root end and thinly sliced)1/3 cup extra virgin olive oil2 cans small white beans (or cannellini or navy beans, or a combination, drained and rinsed)1 teaspoon crushed red pepper flakes

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Instructions

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Step 1

Toss the minced shallot, white wine vinegar, and salt together in a ramekin or small liquid measuring cup. Set aside for 5 minutes.

Step 2

In a larger mixing bowl, toss together the minced herbs and green onions with the olive oil to coat evenly. Gently toss in the beans, red pepper flakes, and the shallot/vinegar mixture to combine. Serve immediately or store in the refrigerator for up to 5 days.