White Bean Soup with Greens and Parmesan

Step 1

In a large pot, heat the oil on medium-high. Add the onions and garlic. Season with salt. Cook 5 min., stirring often.

Step 2

Add the kale and cook 2 min., until slightly wilted, stirring often. Add the beans, broth, and water. Heat to a boil on high. Simmer 2 min.

Step 3

Stir in the Parmesan and lemon juice. Remove from heat. Season with salt and pepper. Serve with dinner rolls.