White bean stew with tomatoes, peas and feta

Step 1

Preheat oven to 180C. Pour the beans into a baking dish. Roughly chop the tomatoes and add with the juice.

Step 2

Mix the paste and stock together and add with the onion, bay leaves, seasoning and olive oil.

Step 3

Bake for 30 minutes then scatter with peas and return to the oven for a further 10 minutes. Crumble over the feta before serving.