White Beans With Radishes, Miso and Greens

Name: White Beans With Radishes, Miso and Greens
Total time: 10 min
Ingredients: 2 tablespoons white miso; 4 tablespoons unsalted butter; 2 garlic cloves, finely chopped; 2 (15-ounce) cans white beans, like cannellini or butter beans, rinsed and drained; 3 cups pea shoots, arugula or other baby greens; 3 to 4 small radishes, thinly sliced; Fresh lemon wedges, for squeezing; Black pepper

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Total: 10 minutes

Servings: 3

Author : Colu Henry

arugula miso pea shoots

White Beans With Radishes, Miso and Greens

Ingredients

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2 tablespoons white miso4 tablespoons unsalted butter2 garlic cloves, finely chopped2 (15-ounce) cans white beans, like cannellini or butter beans, rinsed and drained3 cups pea shoots, arugula or other baby greens3 to 4 small radishes, thinly slicedFresh lemon wedges, for squeezingBlack pepper

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Instructions

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Step 1

In a small bowl, whisk the miso with 1/4 cup water until dissolved. Set aside.

Step 2

In a large skillet, melt the butter over medium heat until it foams. Add the garlic and cook, stirring often, until fragrant, about 30 seconds.

Step 3

Add the beans and toss to coat with the garlic butter. Add the miso mixture and cook, stirring occasionally, until the flavors have melded and the beans are warmed through, about 2 minutes. The beans should be a bit saucy, so thin it out with a tablespoon or so of water if needed.

Step 4

Remove from the heat and stir in the greens and radishes. Gently toss until the greens are just wilted. Squeeze with lemon juice, season with pepper and gently toss again.