White Breakfast Bread

Name: White Breakfast Bread
Prep time: 10 min
Cook time: 40 min
Total time: 3 min
Ingredients: 1 1/4 cups (283g) water; 1 1/2 teaspoons salt; 1 1/2 tablespoons (21g) butter; 2 tablespoons (25g) sugar; 1 1/2 tablespoons Baker's Special Dry Milk or nonfat dry milk; 3 3/4 cups (447g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons instant yeast

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 3 hours, 35 minutes

Servings: 1

Cost: $20.56 /serving

Author : King Arthur Flour

sandwich bread breakfast and brunch

Ingredients

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1 1/4 cups (283 grams) water1 1/2 teaspoons salt1 1/2 tablespoons (21 grams) butter2 tablespoons (25 grams) sugar1 1/2 tablespoons Baker's Special Dry Milk or nonfat dry milk3 3/4 cups (447 grams) King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons instant yeast

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Instructions

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Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer., Program for white or basic bread, light setting, and press Start., Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a smooth, soft ball of dough., Allow the machine to complete its cycle., Remove the bread when it's done, and let cool completely before slicing.