White Chocolate and Raspberry Blondies

Name: White Chocolate and Raspberry Blondies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 170 grams (3/4 cup) butter, melted; 225 grams (1 and 1/4 cup) brown sugar; 2 teaspoons vanilla extract; 1 large egg; 210 grams (1 and 1/2 cups) plain flour; 150 grams (1 cup) white chocolate, chunks; 50 grams (1/2 cup) fresh or frozen raspberries

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 16

Cost: $1.87 /serving

Author : Jessica Holmes

blondies white chocolate raspberries

Ingredients

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170 grams (3/4 cup) butter, melted225 grams (1 and 1/4 cup) brown sugar2 teaspoons vanilla extract1 large egg210 grams (1 and 1/2 cups) plain flour150 grams (1 cup) white chocolate, chunks50 grams (1/2 cup) fresh or frozen raspberries

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Instructions

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Step 1

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.

Step 2

In a large mixing bowl, add the melted butter and sugar and gently whisk together. Add the vanilla extract and stir.

Step 3

Add the egg and mix until combined. Stir in flour and white chocolate chunks. Fold in the frozen raspberries. Pour the batter in prepared tin, smooth the top and place in the oven.

Step 4

Bake blondies for approximately 30 minutes or until golden on the edges and a skewer inserted in the middle comes out clean. Leave in pan to cool completely. Cut into squares to serve.