White Chocolate Chip Birthday Cake Batter Blondies

Step 1

Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper and set aside.*Note that if using foil the edges may brown/crisp quicker.

Step 2

In a large bowl combine the butter and brown sugar. Beat in the egg and vanilla extract until mixture is smooth.

Step 3

Add flour and salt and gently stir until incorporated. Fold in the white chocolate chips and sprinkles.

Step 4

Spoon the dough into the baking pan, spreading it into an even layer.

Step 5

Bake for 17 - 18 minutes. DO NOT over bake.*Bars are done when the edges and the very top layer is set and the center is soft and under baked.

Step 6

Cool in pan for at least 20 minutes before slicing. Serve warm or cooled completely.