White Chocolate Fudge

Name: White Chocolate Fudge
Prep time: 3 min
Cook time: 10 min
Total time: 3 min
Ingredients: 450 grams (3 cups) white chocolate melts; 240 ml (1 cup) sweetened condensed milk; 35 grams (2 level tablespoons) unsalted butter; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 110 grams (1 cup) pecans, plus a few extra for decorating; Sea salt, optional

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Prep Time: 3 hours

Cook Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 40

Cost: $0.82 /serving

Author : Jessica Holmes

white chocolate fudge fudge

Ingredients

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450 grams (3 cups) white chocolate melts240 ml (1 cup) sweetened condensed milk35 grams (2 level tablespoons) unsalted butter1 teaspoon vanilla extract1/2 teaspoon baking soda110 grams (1 cup) pecans, plus a few extra for decoratingSea salt, optional

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Instructions

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Step 1

Grease and line an 8 inch square baking tin with baking or parchment paper. In a medium-sized saucepan, add chocolate, sweetened condensed milk, butter and vanilla.

Step 2

Place on a low heat, stirring until completely melted. Continue to heat for 3-5 minutes or until fudge thickens slightly and starts to almost bubble on the edges. Be sure to keep stirring so fudge doesn’t burn or stick to the bottom of the pan.

Step 3

Remove from the heat, stir through baking soda and nuts and gently mix. Add a sprinkle of sea salt if desired. Pour chocolate mixture into prepared pan and gently smooth over the top. Sprinkle a few extra pecans over the top.

Step 4

Cover and refrigerate for at least 3 hours or until firm. Once the fudge is firm, cut into small squares (approximately 1 inch square) using a sharp knife and serve. Store fudge in the fridge to keep firm.