White Chocolate Ganache Drip

Name: White Chocolate Ganache Drip
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Ingredients: 2 tbsp white chocolate chips (finely chopped); 1/2 cup 100 g candy melts, chopped; 3 tbsp heavy cream (43 g)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 1

dessert drip cake ganache

Ingredients

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2 tbsp white chocolate chips (finely chopped)1/2 cup 100 g candy melts, chopped3 tbsp heavy cream (43 g)

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Instructions

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Step 1

Chill frosted cake

Step 2

Chop the chocolate into small pieces

Step 3

Add to microwave safe bowl and add heavy cream

Step 4

Microwave for 20 second intervals, stirring in between each interval, until all the chocolate is melted.

Step 5

Once melted, let sit for 15-30 minutes, until it reaches 85-95 degrees fahrenheit

Step 6

Either pour over cake, spreading towards the outside of the cake so it drips or add to a pastry or plastic bag with a medium trip and drip around the edges, then fill in the center and smooth with a spatula.

Step 7

Put back in the fridge to chill until ready to finish decorating.