White Chocolate Ganache

Name: White Chocolate Ganache
Prep time: 10 min
Ingredients: 1 1/4 white chocolate chips ((I use Guittard Brand)); 2/3 cup heavy cream (, boiling hot); 3 tbsp unsalted butter (, melted )

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Prep Time: 10 minutes

Servings: 12

Author : Marina | Let the Baking Begin

macaron filling white chocolate ganache

Ingredients

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1 1/4 white chocolate chips ((I use Guittard Brand))2/3 cup heavy cream (, boiling hot)3 tbsp unsalted butter (, melted)

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Instructions

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Step 1

In a medium size mixing bowl add 1 1/4 cups white chocolate chips, then pour 2/3 cups of heavy cream on top. Wiggle the bowl so that all chocolate chips are covered with heavy cream and let sit for 1 minute.

Step 2

Whisk the mixture until smooth. Then, add 3 tbsp of melted butter and whisk again until combined.

Step 3

Refrigerate for at least 4-5 hours or until completely chilled.

Step 4

Remove from the refrigerator and whip until fluffy - about 1 minute or less. Do not over-whip, or the cream will separate.