White Chocolate Macadamia Nut Cookies

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

In a large bowl, mix together the butter, brown sugar and white sugar until smooth.

Step 3

Beat in the eggs (one at a time).

Step 4

Stir in the vanilla extract.

Step 5

In a separate bowl, combine the flour, baking soda, and salt. Then gradually stir into the creamed mixture.

Step 6

Mix in the macadamia nuts and white chocolate. Drop dough by tablespoons onto ungreased cookie sheets.

Step 7

Bake for 10 minutes or until the edges are golden brown.

Step 8

Enjoy!